Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.

X

Navigate / search

The Fight for a Higher Minimum Wage

The New York Times recently published a powerful opinion, Can We Finally Treat Food Workers Fairly? by Mark Bittman. He pointed out “how deficient our values are when it comes to the treatment of the lowest paid workers in our economy, the largest portion of whom are employed in the food chain.”

I take my kids for lunch at local fast food restaurants, on occasion – like many parents do. I’ve met or spoken with some parents who work in the industry, like you probably have. Mothers or fathers who work hard to support their families.

The Fight for $15 has become a successful labor movement in the country. Last month, the Los Angeles City Council set itself up to raise its minimum wage from its current level of $9 per hour to $15 per hour in 2020. While the bill faces a final vote, it’s expected to pass. This will be a major win for labor unions and liberal organizations.

Los Angeles followed Seattle and San Francisco in setting its minimum wage at $15 per hour. And last month, New York Governor Andrew Cuomo announced he would establish a “Wage Board” that allows him to determine whether workers in a set industry in New York deserve a higher minimum wage.

“Through the Wage Board, New York can set fast-food workers on a path out of poverty, ease the burden on taxpayers and create a new national standard,” Cuomo wrote in a New York Times op-ed.

Many restaurant owners are accumulating wealth at the expense of their employees. Unfortunately, many employees nationwide–especially immigrants–accept horrendous working conditions in restaurants for fear of losing their jobs. So they are paid less than the minimum wage, work overtime without additional compensation and forfeit a portion of their tips to chefs and owners.

Let’s hope other cities follow suit and workers continue the Fight for $15.

As Bittman wisely noted, “But if you run a business that’s dependent on labor at the poverty level or worse, and that business doesn’t work if you pay workers something approaching a living wage, it isn’t a viable business, from either the moral or practical point of view.”

Image courtesy of stockimages at FreeDigitalPhotos.net